By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Mindful

mindfulMindful by Sodexo offers meal planning, how-to preparation, a platform to connect with others, and an avenue to enhance your skill and repertoire in the kitchen. By focusing on well-being and enhancing community, the experts on our team help support you in reaching your goals. 

With satisfying portions and fewer calories, our expert team of Chefs and Dieticians have partnered together to create mindful choices that focus on the latest science and nutritional philosophy guidelines to further support healthier choices.

Healthy Futures Starts with Choice

Mindful by Sodexo is a resource used for making healthy choices. By providing you with menu options that are developed from dieticians and our top chefs, balance and nutrition is combined with indulgent flavors. These recipes are perfect for the athlete or family enhancing their lifestyle to make incredible meals with skill and expertise. 

Mindful IconLook for the Mindful icon to choose wisely.

Nutrition Icons

Across campus, you will see these icons to help you identify foods being served to meet your dietary needs. 

VGVegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey. Look for the menu icon to find vegan items daily.


 

VMenu items with the vegetarian icon do not contain meat, fish or poultry, or meat products (i.e. soup bases). Our vegetarian offerings meet the needs of lacto-ovo vegetarians, and may include eggs and/or dairy products. Vegan items are also offered for those vegetarians who avoid all animal products. 



OWe work closely with local produce distributors to maximize the fruits and vegetables purchased from local farms. We also purchase from local dairies, and participate in farm to school initiatives. Tracking local purchases helps us to meet our Better Tomorrow Plan commitment of 20% local purchase by 2020. 

Organic food is produced by farmers, who focus on using renewable resources and conserving soil and water to preserve the environment for future generations. Organic meat, poultry, eggs, and dairy products come from antibiotic-free and hormone-free animals. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled ‘organic,’ a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Look for the menu icon identifying organic foods.

Online Resources

Keene State College | Dining Services | 229 Main Street | MS 3301 | Keene, NH 03435 | tel. (603) 358-2678 | Contact Us